What is ramen noodle lasagna?

It’s a fusion-style dish where traditional lasagna layers—sauce, cheese, and meat or vegetables—are built using ramen noodles instead of pasta sheets. The result is a flavorful and convenient meal that’s both budget-friendly and easy to make.

How do you layer ramen noodle lasagna?

Start with sauce on the bottom, then softened ramen noodles, followed by your cheese filling and more sauce. Repeat until the dish is full, and finish with a final layer of sauce and shredded cheese on top. The noodles should be slightly softened before layering.

Can you use ramen noodles instead of lasagna noodles?

Yes! Ramen bricks (especially dry ones without seasoning) work perfectly. They’re quick to prep and absorb sauce beautifully, making them a smart and tasty alternative for layered dishes.

Is ramen noodle lasagna good for leftovers?

Absolutely. The texture holds up well, the flavor deepens overnight, and it's easy to reheat. This makes ramen noodle lasagna a fantastic make-ahead or meal-prep option.

Ramen Noodle Lasagna – 5-Step Comfort Recipe You’ll Love

Name: Ramen Noodle Lasagna: Cheesy Fusion Comfort in One Pan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 3 dry ramen noodle bricks; 1 cup marinara sauce; 1 cup ricotta or cottage cheese; 1 ½ cups shredded mozzarella; ¼ cup grated Parmesan; 1 egg; 1 tsp Italian seasoning; Optional: cooked ground beef or veggies

Description

This ramen noodle lasagna is a comforting fusion dish made with pantry staples, perfect for busy weeknights.

Ingredients

Scale

3 dry ramen noodle bricks

1 cup marinara sauce

1 cup ricotta or cottage cheese

1 ½ cups shredded mozzarella

¼ cup grated Parmesan

1 egg

1 tsp Italian seasoning

Optional: cooked ground beef or veggies

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Instructions

1. Preheat oven to 375°F and grease your baking dish.

2. Cook your filling (beef or veggies) with marinara.

3. Soften ramen bricks in hot water for 2–3 minutes.

4. Mix ricotta, egg, Parmesan, and seasoning in a bowl.

5. Layer sauce, noodles, cheese mixture, and repeat.

6. Top with sauce and mozzarella.

7. Bake covered for 30 minutes, then broil uncovered for 2–3 minutes.

8. Let rest for 10 minutes before slicing.

Notes

Use gluten-free ramen if needed.

Add spinach or mushrooms for a veggie version.

Great for freezing in individual portions.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baked
Cuisine: Fusion

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 6g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 19g
Cholesterol: 60mg