Have you ever stood in your kitchen, torn between craving ramen and lasagna? That’s exactly where this delicious idea began. In today’s post, I’ll show you how to make ramen lasagna—a rich, cheesy fusion that’s comforting, creative, and irresistibly simple. With just a few pantry staples and a bit of layering magic, you’ll transform humble ramen into a show-stopping dish. Whether you’re entertaining guests or feeding hungry teens, this ramen lasagna is the kind of meal that disappears fast. In Part 1, I’ll share the story behind the recipe and exactly why it works so well—let’s dive in.
Table of Contents
How Ramen Lasagna Was Born in My Kitchen
From Spaghetti Night to a Ramen Lasagna Revelation
Growing up, lasagna night meant hours in the kitchen—and piles of dishes afterward. But one winter evening, low on ingredients and short on time, I reached for a few packs of dry ramen noodles. As I glanced at leftover meat sauce in the fridge and half a tub of ricotta, a spark went off. What if I swapped the pasta sheets for ramen bricks?
That night, I layered ramen, meat sauce, cheese, and baked it like a classic lasagna. The result? A bubbly, golden-topped dish that even my picky teenager declared “the best lasagna ever.” From that night forward, ramen lasagna became one of our family’s most requested dinners.
Why Ramen and Lasagna Are a Match Made in Heaven
Lasagna is all about structure and flavor—and ramen brings both. The noodles soak up sauce while staying tender. Plus, they cook faster and hold together better than many traditional lasagna options. What’s more, you can adjust seasoning, add fillings like pepperoni or spinach, or make it vegetarian with just a few swaps.
This dish also works well with a range of ramen varieties—from gluten free ramen noodles to low sodium ramen noodles. I’ve even made a ramen noodle lasagna with beef ramen noodles for extra savory depth. No matter which way you go, the results are comforting and bold, a true fusion feast.
If you enjoy creative meals like this, you’ll also love my twist on pepperoni pizza lasagna ramen and my go-to beef ramen noodle recipes—they’re perfect for busy weeknights.
Choosing the Right Ingredients for Ramen Lasagna
The Best Ramen Noodles for Structure and Flavor
When crafting the perfect ramen lasagna, the noodle base plays a crucial role. You want a noodle that holds its shape but softens enough to mimic classic lasagna sheets. I recommend using dry ramen noodles, which can be found easily at any grocery store. These soften beautifully during baking and absorb the sauce just enough to add flavor without getting mushy.
If you’re looking for healthier options, gluten free ramen noodles and low sodium ramen noodles are excellent choices. I’ve used organic ramen noodles for a cleaner version, and the results are still rich and satisfying.
Avoid overly soft pre-cooked noodles like those found in frozen ramen noodle packs—they can break apart and make your dish soggy. Instead, stick with shelf-stable bricks or fresh ramen noodles from the refrigerated section if you’re aiming for a gourmet feel.
Simple, Flavor-Packed Ingredients You’ll Need
My go-to ramen lasagna includes just a few pantry staples:
- 3 packs dry ramen noodles (flavor packets discarded)
- 1 lb ground beef or Italian sausage
- 2 cups marinara or meat sauce
- 1 cup ricotta or cottage cheese
- 1½ cups shredded mozzarella
- ½ cup grated Parmesan
- 1 egg (to bind the ricotta)
- 2 tsp Italian seasoning
- Fresh basil (optional for topping)
For a bold twist, try adding pepperoni slices between layers—it’s a tip I use in my fun pepperoni pizza lasagna ramen version. If you’re in the mood for a meatless dish, replace beef with sautéed mushrooms or spinach and it works just as well.
Layering the ingredients is quick and easy. Start with sauce, then softened noodles, cheese mix, and repeat. You’ll get a perfectly structured, flavor-packed meal that brings a smile to everyone at the table.
How to Cook Ramen Lasagna to Golden Perfection
Step-by-Step Instructions That Guarantee Success
Making ramen lasagna is much easier than traditional versions—and it takes less time, too. Follow these simple steps to create a cheesy, bubbling masterpiece:
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8 or 9×9 baking dish.
- Cook the ground meat in a skillet over medium heat. Once browned, add your marinara or meat sauce and simmer for 5 minutes.
Covering dry ramen with rich marinara sauce - Soften the ramen noodles by placing them in hot water for 2–3 minutes. Don’t cook them fully—just loosen the bricks.
- Mix the ricotta, egg, Parmesan, and Italian seasoning in a bowl. This creamy mix adds the perfect richness between layers.Scooping ricotta onto ramen lasagna layers
- Assemble the lasagna: Start with sauce at the bottom, followed by softened ramen, cheese mixture, and shredded mozzarella. Repeat for two to three layers, ending with sauce and mozzarella on top.
Covering dry ramen with rich marinara sauce
Scooping ricotta onto ramen lasagna layersBake uncovered for 25–30 minutes, or until the cheese is melted and golden. Let it rest for 10 minutes before serving to allow the layers to set.
Want an easy shortcut for weeknights? Prep it the night before, refrigerate, then pop it in the oven when you get home. It’s also freezer-friendly—just wrap tightly and freeze before baking.
My Top Tips for That Irresistible Lasagna Finish
Getting that perfect golden top is all about balance. Use a mix of mozzarella and Parmesan for browning. If the cheese isn’t crisping by minute 25, switch to broil for 2–3 minutes at the end—just keep an eye on it!
This ramen lasagna is even better the next day, making it a hit for leftovers. You can reheat individual slices in the microwave or warm the whole pan in the oven.
Looking for more cozy ramen ideas? You’ll love my healthy ramen noodles guide and this beef ramen noodle recipe that’s packed with bold, savory flavor.
How to Serve and Store Ramen Lasagna Like a Pro
Creative Ways to Serve This Fusion Favorite
When you pull your golden ramen lasagna from the oven, the aroma alone is enough to gather everyone in the kitchen. But how you serve it can make this comforting dish feel even more special.
I love slicing it into neat squares and plating it with a simple green salad and garlic bread for a balanced meal. For family gatherings, I’ll often double the recipe and serve it buffet-style—it disappears quickly!
This dish also makes a fun and unexpected addition to potlucks. Just bake it in a foil tray and bring a sprinkle of chopped parsley to garnish on the spot. If you’re short on time, pair it with my frozen ramen noodles stir-fry on the side for a ramen-themed dinner night.
Want to change it up? Make mini versions using muffin tins for portable, kid-friendly servings. It’s a creative twist I often use when hosting weekend sleepovers or game nights.
Variations, Storage, and Make-Ahead Tips
One of the best things about ramen lasagna is its flexibility. Try these easy swaps and ideas:
- Gluten-free: Use gluten free ramen noodles to create a version that fits dietary needs.
- Protein-packed: Add sliced pepperoni or use spicy Italian sausage for bolder flavor.
- Vegetarian: Replace meat with layers of spinach, mushrooms, or grilled zucchini.
Storage is easy. Leftovers will keep in the fridge for 3–4 days. Just cover the dish with foil or transfer to an airtight container. For freezing, assemble the lasagna but don’t bake it. Wrap tightly and freeze for up to 2 months. When ready, bake straight from frozen—just add 10–15 extra minutes.
Reheat slices in the microwave or oven. The flavors deepen overnight, making the second-day servings even better.
If you’re on the hunt for more creative comfort food, check out my easy ramen noodle bowl ideas or my go-to dry ramen noodles guide for pantry-friendly inspiration.
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Ramen Lasagna Recipe: The Ultimate Fusion Feast You Need to Try
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This ramen lasagna recipe blends classic comfort food with a bold fusion twist. Using ramen noodles instead of traditional pasta sheets, it’s layered with savory marinara, creamy ricotta, and bubbly cheese for a quick and satisfying family meal.
Ingredients
3 packs dry ramen noodles (discard seasoning packets)
1 lb ground beef or Italian sausage
2 cups marinara or meat sauce
1 cup ricotta cheese or cottage cheese
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
2 tsp Italian seasoning
Fresh basil (optional, for garnish)
Pepperoni slices (optional, for topping)
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a square baking dish.
2. In a skillet, brown the ground meat over medium heat. Add marinara sauce and simmer for 5 minutes.
3. Soften ramen noodles in hot water for 2–3 minutes. Drain and set aside.
4. In a bowl, mix ricotta, egg, Parmesan, and Italian seasoning.
5. Layer ingredients: start with meat sauce, then ramen bricks, ricotta mixture, and mozzarella. Repeat for 2–3 layers.
6. Finish with sauce and mozzarella on top. Add pepperoni if using.
7. Cover with foil and bake for 25–30 minutes. Remove foil and broil for 2–3 minutes to brown the cheese.
8. Let rest for 10 minutes before slicing and serving.
Notes
Use gluten-free ramen noodles for a celiac-friendly version.
This dish can be assembled a day ahead and baked when ready.
Freezer-friendly: assemble, cover tightly, and freeze before baking. Bake from frozen with 10–15 minutes added.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Fusion, American-Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 88mg
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Frequently Asked Questions About Ramen Lasagna
How to make lasagna with ramen noodles?
Start by softening dry ramen noodles in hot water for 2–3 minutes. In a baking dish, layer sauce, softened ramen, cheese mixture (ricotta, egg, Parmesan), and mozzarella. Repeat layers and bake at 375°F for 25–30 minutes until golden. It’s a quick and satisfying twist on traditional lasagna.
How to make ramen lasagna?
Making ramen lasagna involves replacing classic lasagna sheets with dry ramen bricks. Once slightly softened, these noodles are layered with meat sauce, ricotta mix, and mozzarella, then baked. The noodles soak up flavor and create a unique texture that’s both hearty and tender.
How do you make ramen noodle lasagna?
To make ramen noodle lasagna, use uncooked ramen bricks as your base. Layer them with your favorite sauce, ricotta blend, and shredded cheese. Bake until bubbly and golden. It’s a fun fusion dish perfect for busy nights or creative leftovers.
Can you make ramen with pasta?
Yes! If you don’t have ramen on hand, you can use thin pasta like angel hair or even broken spaghetti as a substitute. However, ramen’s texture and fast cooking time make it a unique and ideal choice for this lasagna fusion.
What kind of noodles are lasagna noodles?
Traditional lasagna noodles are wide, flat pasta sheets, often boiled before baking. In this recipe, we replace them with dry ramen noodles—no boiling required—which provide a firmer structure and soak up more flavor during baking.
Is there a trick to using no-boil lasagna noodles?
The trick is to ensure your sauce has enough moisture. Just like with no-boil lasagna noodles, ramen bricks will soften as they bake if there’s adequate liquid. Covering the dish with foil for the first 20 minutes helps trap steam for even cooking.
Conclusion: A New Comfort Food Classic
If you’d told me years ago that ramen lasagna would become a family favorite, I might’ve laughed. But this dish proves that creativity and simplicity can go hand in hand in the kitchen. What started as a quick dinner hack has become a go-to meal packed with flavor, texture, and heart.
Whether you’re feeding a crowd, customizing for dietary needs, or simply craving something comforting, ramen lasagna is endlessly adaptable. I hope this recipe brings as much joy to your table as it has to mine.
For more cozy, budget-friendly ideas, don’t miss my tips for healthy ramen noodles or my guide to the best beef ramen noodle recipes.
Happy cooking—and let me know how your version turns out!