Can I make pepperoni pizza lasagna ramen ahead of time?

Absolutely. You can assemble the dish up to a day in advance, then cover and refrigerate. Just add 5 extra minutes to the baking time when cooking from cold.

What type of ramen works best for lasagna-style dishes?

Plain, dry ramen bricks are perfect. Avoid flavored packets—those seasonings can clash with the pizza sauce. For a healthier twist, try organic ramen noodles instead.

Can I make it without ricotta or cottage cheese?

Yes, you can substitute with a béchamel sauce or use only shredded mozzarella and Parmesan. The layers won’t be quite as creamy, but still delicious.

Is this dish freezer-friendly?

Very! Freeze individual slices of pepperoni pizza lasagna ramen wrapped in parchment and stored in a zip-top bag. Reheat in the oven at 350°F for 20 minutes or until hot.

Pepperoni Pizza Lasagna Ramen – 3-Layer Irresistible Fusion

Name: Pepperoni Pizza Lasagna Ramen: The Ultimate Cheesy Fusion You Didn’t Know You Needed
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 3 dry ramen noodle bricks; 1 ½ cups marinara or pizza sauce; 1 cup ricotta or cottage cheese; 1 ½ cups shredded mozzarella; ¼ cup grated Parmesan; 1 egg; 1 tsp Italian seasoning or oregano; 20–25 slices of pepperoni; Optional: fresh basil for garnish

Description

Pepperoni pizza lasagna ramen is the ultimate comfort food fusion—layered with marinara, melty cheese, ramen noodles, and crispy pepperoni.

Ingredients

Scale

3 dry ramen noodle bricks

1 ½ cups marinara or pizza sauce

1 cup ricotta or cottage cheese

1 ½ cups shredded mozzarella

¼ cup grated Parmesan

1 egg

1 tsp Italian seasoning or oregano

20–25 slices of pepperoni

Optional: fresh basil for garnish

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Instructions

1. Preheat oven to 375°F and grease a square baking dish.

2. Soften ramen noodles in hot water for 2–3 minutes, then drain.

3. Mix ricotta, egg, Parmesan, and seasoning in a bowl.

4. Layer sauce, noodles, cheese mixture, mozzarella, and pepperoni.

5. Repeat layers until ingredients are used up.

6. Top with extra sauce, mozzarella, and pepperoni.

7. Cover with foil and bake for 25–30 minutes.

8. Uncover and broil 2–3 minutes until bubbly and golden.

9. Let rest 10 minutes before slicing and serving.

Notes

Use organic or gluten-free ramen if preferred.

Try adding cooked sausage or veggies for variety.

Leftovers freeze well for up to 2 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baked
Cuisine: Fusion

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 6g
Sodium: 730mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 21g
Cholesterol: 65mg