1. What is a miracle salad made of?

A traditional miracle salad is made with simple pantry staples like canned chickpeas or white beans, diced celery, red onion, sweet relish, and mayonnaise. The combination of creamy, crunchy, and tangy elements is what gives it its “miracle” quality—it’s flavorful, quick, and surprisingly satisfying with minimal effort.

2. Can I make miracle salad without mayonnaise?

Yes, absolutely. You can substitute the mayo with Greek yogurt, mashed avocado, or a light vinaigrette. If you’re avoiding eggs or want a vegan version, tahini or hummus also work beautifully. Just keep the creamy texture and tangy balance intact to stay true to the miracle salad essence.

3. How long does miracle salad last in the fridge?

Miracle salad can last up to 4 days in the refrigerator when stored properly in an airtight container. For best texture, stir before serving and avoid adding fresh herbs or fruits until just before eating. It’s not ideal for freezing, as the creamy dressing may separate.

4. What can I serve with miracle salad?

It pairs wonderfully with grilled meats, sandwiches, or crusty bread. You can also use it as a filling for lettuce wraps or serve it in a bowl with quinoa or greens. During family gatherings, I love pairing it with something warm and hearty like my pepperoni pizza lasagna ramen for contrast.

Miracle Salad: 1 Easy Recipe That Wows Any Crowd

Description

A creamy, crunchy chickpea-based salad with sweet relish and red onions. Quick to make, endlessly adaptable, and always a hit at family gatherings.

Ingredients

Scale

1 can (15 oz) chickpeas, drained and rinsed

2 celery stalks, diced

1/4 cup finely chopped red onion

2 tablespoons sweet relish

1/3 cup mayonnaise (or Greek yogurt)

Salt and black pepper to taste

Optional: chopped herbs, boiled eggs, diced apples

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, combine chickpeas, celery, and red onion.

2. Add sweet relish and mayonnaise. Mix until well combined.

3. Season with salt and pepper. Taste and adjust if needed.

4. Chill for 30 minutes before serving. Add optional toppings if desired.

Notes

Best served cold. Keeps in fridge up to 4 days.

Add-ins like roasted chicken or herbs make great upgrades.

Prep Time: 10
Category: Lunch
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 3g
Sodium: 260mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg