What can I use instead of mayonnaise in salad dressing?

Greek yogurt is one of the most popular substitutes for mayonnaise in salad dressings. It offers a creamy texture and tangy flavor without the heaviness. In this miracle salad dressing , we use Greek yogurt paired with lemon juice and mustard to create a rich, flavorful base.

Is Greek yogurt healthier than mayo for salad dressings?

Yes, Greek yogurt is typically lower in fat and calories while being high in protein. It's a smart choice if you’re looking to lighten up your salad without sacrificing creaminess. That’s why it works so well in a recipe like this miracle salad dressing .

How long does homemade salad dressing last in the fridge?

Most homemade dressings, especially yogurt-based ones, last about 5 to 7 days in the refrigerator. This miracle salad dressing keeps well in an airtight jar and tastes even better after a day as the flavors develop.

Can I make this salad dressing dairy-free?

Absolutely. Simply substitute the Greek yogurt with a plant-based alternative like almond or coconut yogurt. Just make sure it's unsweetened and has a thick consistency to keep the creamy texture of the original miracle salad dressing .

Miracle Salad Dressing: 1 Creamy Recipe Everyone Will Love

Description

This miracle salad dressing is creamy, tangy, and made without mayo. It’s perfect for leafy greens, bowls, or as a light dip.

Ingredients

Scale

1/2 cup plain Greek yogurt

2 tablespoons extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon honey or maple syrup

1/2 teaspoon garlic powder or 1 small shallot, minced

1/4 teaspoon salt

1/8 teaspoon black pepper

Optional: 1 teaspoon chopped dill or parsley

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Instructions

1. In a bowl, whisk Greek yogurt, olive oil, mustard, and lemon juice.

2. Add honey or maple syrup and stir to combine.

3. Mix in garlic powder or minced shallot.

4. Season with salt and pepper to taste.

5. Optional: fold in herbs for extra flavor.

6. Refrigerate in airtight container for up to 7 days.

Notes

Use dairy-free yogurt to make it vegan.

Adjust thickness with a splash of water if needed.

Great as a dip or sandwich spread too.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Lunch
Method: Whisked
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 75
Sugar: 1g
Sodium: 140mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 2mg