Tired of the same old lasagna? Let me show you how to make ramen lasagna—a delicious twist that takes comfort food to a whole new level. This fusion dish uses everyday ramen noodles instead of traditional pasta, and it comes together in just five simple steps. Whether you’re cooking for picky eaters, meal prepping for the week, or just craving something new, this easy ramen lasagna has all the cheesy, saucy goodness you love—with half the effort. In Part 1, we’ll walk through the basic ingredients and noodle prep to kick things off right.
Table of Contents
Easy Ingredients to Make Ramen Lasagna Happen
Choose Your Ramen Wisely
If you’re wondering how to make ramen lasagna that actually holds together like the real thing, it all starts with the right noodles. Dry ramen bricks are your best choice—they maintain structure in the oven and absorb the sauce beautifully. Avoid instant cup-style ramen or pre-cooked noodles, which can turn soggy and fall apart.
To make ramen lasagna healthier, I like using low sodium ramen noodles or even oriental ramen noodles for deeper flavor. You can also find great alternatives in my guide to healthy ramen noodles, which pair well with lighter sauces.
Pantry Ingredients You Probably Already Have
When people ask me how to make ramen lasagna fast, I always say: keep it simple. You don’t need fancy ingredients—just what you’d use for traditional lasagna, plus ramen bricks. Here’s what you’ll need:
- 3 packs dry ramen noodles
- 1 lb ground beef or Italian sausage
- 2 cups marinara or meat sauce
- 1 cup ricotta or cottage cheese
- 1½ cups shredded mozzarella
- ½ cup grated Parmesan
- 1 egg
- Seasonings (garlic powder, red pepper, Italian herbs)
The secret to how to make ramen lasagna unforgettable? Bold, flavorful sauce and creamy ricotta layers. If you’re a meat lover, check out my beef ramen noodle recipes for mix-in inspiration.
You can even layer in sliced pepperoni to recreate the flavor of my pepperoni pizza lasagna ramen. Whether you’re new to ramen fusion or just need a budget-friendly crowd-pleaser, this is the place to start.
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How to Make Ramen Lasagna: 5-Step Twist on Classic Comfort Food
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This ramen lasagna recipe blends classic comfort food with a bold fusion twist. Using ramen noodles instead of traditional pasta sheets, it’s layered with savory marinara, creamy ricotta, and bubbly cheese for a quick and satisfying family meal.
Ingredients
3 packs dry ramen noodles (discard seasoning packets)
1 lb ground beef or Italian sausage
2 cups marinara or meat sauce
1 cup ricotta cheese or cottage cheese
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
2 tsp Italian seasoning
Fresh basil (optional, for garnish)
Pepperoni slices (optional, for topping)
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a square baking dish.
2. In a skillet, brown the ground meat over medium heat. Add marinara sauce and simmer for 5 minutes.
3. Soften ramen noodles in hot water for 2–3 minutes. Drain and set aside.
4. In a bowl, mix ricotta, egg, Parmesan, and Italian seasoning.
5. Layer ingredients: start with meat sauce, then ramen bricks, ricotta mixture, and mozzarella. Repeat for 2–3 layers.
6. Finish with sauce and mozzarella on top. Add pepperoni if using.
7. Cover with foil and bake for 25–30 minutes. Remove foil and broil for 2–3 minutes to brown the cheese.
8. Let rest for 10 minutes before slicing and serving.
Notes
Use gluten-free ramen noodles for a celiac-friendly version.
This dish can be assembled a day ahead and baked when ready.
Freezer-friendly: assemble, cover tightly, and freeze before baking. Bake from frozen with 10–15 minutes added.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Fusion, American-Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 88mg
5 Easy Steps to Make Ramen Lasagna Perfectly
Step-by-Step Prep Without the Fuss
If you’re ready to learn how to make ramen lasagna the easy way, this is it. You don’t need to boil pasta or layer fragile sheets—just follow these five simple steps and you’ll have a bubbly, golden lasagna with a ramen twist.
- Preheat and Prep the Dish
Set your oven to 375°F (190°C). Lightly grease an 8×8 or 9×9 baking dish so nothing sticks later. - Brown the Meat and Add Sauce
In a skillet over medium heat, cook ground beef (or sausage) until browned. Stir in your marinara or meat sauce and simmer for 5–7 minutes. If you want extra kick, sprinkle in crushed red pepper or garlic. - Soften the Ramen Noodles
To avoid crunch, soak your dry ramen noodles in hot water for 2–3 minutes until just tender. Drain and set aside. - Mix Your Cheesy Filling
In a bowl, combine ricotta cheese, an egg, grated Parmesan, and Italian herbs. This adds richness and structure between layers. - Layer, Bake, and Broil
Start layering in this order: meat sauce, ramen bricks, cheese mix, mozzarella—repeat. End with sauce and shredded cheese. Bake covered for 25 minutes. Then uncover and broil for 2–3 minutes for that golden finish.
And that’s how to make ramen lasagna in less than an hour! If you’re looking for a meatier version, try swapping in seasoned ground beef from my beef ramen noodle recipes or sneak in a few slices of pepperoni like in pepperoni pizza lasagna ramen.
Don’t forget—leftovers reheat beautifully and taste even better the next day. This dish also freezes well for batch prep.
Flavor Variations You Can Make with Ramen Lasagna
Gluten-Free, Low-Sodium, and More
One of the best things about learning how to make ramen lasagna is how easily it adapts to different diets. If you’re avoiding gluten, swap in certified gluten free ramen noodles. They bake up just as beautifully when layered with sauce and cheese.
Watching your salt? Use low sodium ramen noodles and a no-salt-added marinara. You’ll still get all the comfort and richness without the overload. I often recommend this combo to friends making dinner for someone with dietary restrictions—it’s thoughtful and still full of flavor.
If you’re exploring healthy upgrades, check out my favorite healthy ramen noodles and organic ramen noodle tips. They’re fantastic for tweaking this lasagna to suit your needs.
Creative Layering and Ingredient Swaps
Now that you know how to make ramen lasagna, it’s time to have fun with it. Want more spice? Mix chili flakes into your sauce or use spicy Italian sausage instead of ground beef. Craving a veggie version? Sautéed mushrooms, spinach, or zucchini make great substitutes.
You can even go full comfort-food fusion by adding pepperoni or using shredded rotisserie chicken for a twist. I used this method in my viral pepperoni pizza lasagna ramen, and it was a huge hit with the kids.
Don’t be afraid to experiment. The beauty of ramen lasagna is that the noodles are so forgiving. Whether you’re making it for picky eaters or flavor fanatics, you can customize every layer to taste.
Serving, Storing, and Reheating Ramen Lasagna
How to Serve It Right—Every Time
When you’ve just finished learning how to make ramen lasagna, you deserve to enjoy it at its best. Let it rest for about 10 minutes after baking. This helps the layers set, so you’ll get clean slices instead of a gooey pile.
Serve with a simple green salad, garlic bread, or a light soup if you’re feeding a crowd. One square of ramen lasagna is hearty, cheesy, and full of flavor. You can also top each slice with fresh basil or a drizzle of olive oil to dress it up.
For more unique pairings and noodle-based comfort dishes, I often rotate between this and my go-to ramen noodle bowl for quick weeknight wins.
Make-Ahead, Reheat, and Freeze Tips
One thing I love about mastering how to make ramen lasagna is how well it fits into meal prep. Assemble it the night before and keep it covered in the fridge. Bake as usual when ready, adding 5 minutes if chilled.
Leftovers? Store slices in an airtight container in the fridge for up to 4 days. Reheat in the microwave or cover with foil and warm in the oven at 325°F. It comes out just as cheesy and delicious the next day.
Want to freeze it? Absolutely. Build your ramen lasagna in a freezer-safe dish, wrap it tightly, and freeze before baking. When you’re ready, bake directly from frozen at 375°F for about 45 minutes, uncovering at the end for that golden top.
If you’ve followed all the steps on how to make ramen lasagna, you’ll have a flexible, crowd-pleasing meal ready for now—or later.
For more storage-friendly recipes, explore dishes like my dry ramen noodles post, which gives storage and flavor hacks that pair perfectly with your leftovers.
For more inspiration and recipe ideas, feel free to follow me on
Facebook and Pinterest—I share kitchen tips, step-by-step visuals, and lots of tasty updates you won’t want to miss!
FAQ – Answering Common Questions About How to Make Ramen Lasagna
How to make lasagna with ramen noodles?
It’s simple! Just soak the dry ramen noodles briefly in hot water to soften them, then layer them with meat sauce, ricotta mixture, and shredded cheese. Bake like a classic lasagna. If you’re not sure how to make ramen lasagna from scratch, follow our 5-step guide above.
How to make ramen lasagna?
To make ramen lasagna, prep your filling ingredients first—sauce, cheese mix, and softened noodles. Layer everything in a baking dish and bake until golden and bubbly. This easy ramen recipe takes under an hour and delivers incredible comfort food flavor.
How to make ramen noodle lasagna?
Making ramen noodle lasagna is just like traditional lasagna, except the pasta sheets are replaced with ramen bricks. Learn exactly how to make ramen lasagna in our full step-by-step tutorial, with tips for baking, serving, and storing.
How do you make lasagna out of ramen noodles?
Start by soaking your ramen noodles, then layer them with a seasoned meat sauce and a ricotta mixture. It’s a delicious fusion recipe that’s quick, easy, and customizable. If you’ve never tried it before, now’s the time to learn how to make ramen lasagna your new go-to dish.
Can you make ramen with pasta?
Technically, no—ramen is a specific type of noodle. But you can swap in spaghetti or lasagna sheets to mimic ramen textures. In this recipe, we flipped the concept: using ramen noodles to replace lasagna pasta sheets.
What kind of noodles are lasagna noodles?
Lasagna noodles are typically flat, wide sheets made of durum wheat. In this fusion version, we replace them with dry ramen bricks, which soften beautifully in the oven.
Is there a trick to using no-boil lasagna noodles?
Yes—make sure your sauce has enough moisture. In our how to make ramen lasagna version, soaking the noodles and using a saucy filling gives perfect results, even with no-boil or dry alternatives.
Conclusion – Why You’ll Make Ramen Lasagna Again (and Again)
Now that you know how to make ramen lasagna, you’ve got a simple, flavorful, and totally crowd-pleasing dish in your back pocket. This recipe delivers the comfort of lasagna with the budget-friendliness and flexibility of ramen noodles. Whether you’re cooking for kids, meal prepping for the week, or trying out something new for your next dinner party, ramen lasagna hits the spot.
It’s incredibly customizable—go meatless, gluten-free, low sodium, or load it with bold flavors like pepperoni or spicy sausage. With just a few pantry staples and five easy steps, you’ll never look at ramen noodles the same way again.
If you enjoyed this recipe, check out my ramen noodle lasagna variation or explore more fusion favorites like my beef ramen noodles for next week’s menu.
Now grab those noodles, preheat that oven, and bring this cozy fusion lasagna to your own kitchen. You’ll be surprised just how often you find yourself making it again.