What does Greek yogurt do in pancakes?

Greek yogurt adds richness and creaminess to the batter while keeping the pancakes moist. Its acidity reacts with baking soda, helping your Greek yogurt pancakes rise and stay fluffy. It also gives them a light tang that complements both sweet and savory toppings.

Can I replace milk with Greek yogurt in pancakes?

Yes! Greek yogurt is a fantastic milk substitute in pancakes. You may need to thin it slightly with a bit of water or milk for the right consistency. The result is a thicker batter that produces soft, golden Greek yogurt pancakes with added protein.

Are Greek yogurt pancakes healthier?

Absolutely. Greek yogurt provides more protein and less sugar than traditional milk or buttermilk. It's also a good source of probiotics and calcium. When you use whole-grain flour or skip added sugar, your Greek yogurt pancakes can be both wholesome and delicious.

How to make fluffy pancakes with Greek yogurt?

Use full-fat or 2% Greek yogurt, and don’t overmix the batter. Let the batter rest for a few minutes before cooking, and cook on medium heat so the pancakes rise slowly. Flip once bubbles form on top—this preserves their light texture.

Greek Yogurt Pancakes – 7-Minute Healthy Breakfast Power Stack

Name: Greek Yogurt Pancakes for a Fluffy and Healthy Start
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt (2% or full-fat); 2 large eggs; 1/2 cup milk or water (if needed); 1 cup all-purpose flour; 1 tbsp baking powder; 1/4 tsp baking soda; 1 tbsp sugar or maple syrup; 1/2 tsp salt; Butter or oil for cooking

Description

Fluffy and protein-packed Greek yogurt pancakes made with simple pantry ingredients. A healthy and delicious start to your morning.

Ingredients

Scale

1 cup plain Greek yogurt (2% or full-fat)

2 large eggs

1/2 cup milk or water (if needed)

1 cup all-purpose flour

1 tbsp baking powder

1/4 tsp baking soda

1 tbsp sugar or maple syrup

1/2 tsp salt

Butter or oil for cooking

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Instructions

1. In a large bowl, whisk together Greek yogurt and eggs until smooth.

2. If the batter is too thick, add a splash of milk or water.

3. In a separate bowl, mix flour, baking powder, baking soda, sugar, and salt.

4. Add dry ingredients to the wet ingredients and stir gently—do not overmix.

5. Let the batter rest for 5–10 minutes while you preheat the pan.

6. Heat a non-stick skillet over medium heat and add butter or oil.

7. Scoop 1/4 cup of batter onto the skillet for each pancake.

8. Cook until bubbles form on the surface and the edges set, then flip.

9. Cook for another 1–2 minutes until golden brown.

10. Serve warm with your favorite toppings.

Notes

Use full-fat yogurt for richer flavor and texture.

You can add blueberries or mashed bananas for variety.

If you want more protein, add a spoonful of vanilla protein powder to the batter.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Breakfast
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 180
Sugar: 4g
Sodium: 260mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 65mg